Chef Manager II
Company: Brock & Company, Inc.
Posted on: May 3, 2022
Chef Manager II - Summer Camp
FLSA Status: Salaried
COVID vaccination required
Wage: $1000.00 per week
POSITION BASED IN BECKET, MA
Great Summer Job located in the Beautiful Berkshires! 10 - 12
Brock & Company, Inc. is the premier provider of contract food
management to private and independent schools and corporations
throughout the Mid-Atlantic and New England regions. We aim to
deliver outstanding quality food services exceeding our clients'
expectations every day. With an extensive array of clients, Brock
has a formula for success that is simple. We focus on top quality
products combined with people who have a passion for food and
service. Brock provides a family-owned, corporate supported,
financially sound organization that is committed to our clients and
associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule
that allows for a quality of life. Our food programs are dynamic,
the menus cutting edge and creative. We welcome your input to
implement, solve problems, and help drive these programs to
success. You can influence the outcome, and we will give you the
tools to be successful. Our programs have made significant
improvements in the daily work lives of our customers and clients
by providing healthy, nutritious menus at all meals.
The Chef Manager will be the lead culinary person who is
responsible for overseeing culinary operations for any Brock site.
As such, the following represents the qualities and expectations
necessary for success as a qualified Chef Manager. This position is
accountable for menu development, purchasing, receiving, food
production, customer service, catering planning and execution,
marketing and administrative duties.
Keywords: Brock & Company, Inc., Pittsfield , Chef Manager II, Executive , Pittsfield, Massachusetts
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