Restaurant General Manager
Company: Taco Bell - Hospitality Syracuse Inc.
Location: Pittsfield
Posted on: January 9, 2021
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Job Description:
" You are applying for work with a franchisee of Taco Bell, not
Taco Bell Corp. or any of its affiliates. If hired, the franchisee
will be your only employer. Franchisees are independent business
owners who set their own wage and benefit programs that can vary
among franchisees."The Taco Bell Restaurant General Manager is the
leader of the TEAM who establishes the tone of the work
environment, and the level of customer hospitality. You are
responsible for the operation of the entire restaurant and building
a strong team that consistently provides customers great food and a
friendly experience. Key responsibilities include finding, hiring
and developing employees, conducting new hire orientation and
developing the training plan for each new hire. You're also
responsible for scheduling and deploying the Team correctly,
addressing performance issues, assisting in the resolution of
customer issues and managing the restaurant budget and financial
plans. A successful candidate will have strong leadership and
communication skills, a track record of people development, and a
positive attitude. If you want to build a great career, Taco Bell
is the place to learn, grow and succeed!Job Requirements and
Essential Functions
Keywords: Taco Bell - Hospitality Syracuse Inc., Pittsfield , Restaurant General Manager, Hospitality & Tourism , Pittsfield, Massachusetts
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